Course details
A unique broth.A course where you can eat every last bit of soft-shelled turtle.
9000 yen(Tax included)
- 9items
- 2-16persons
We purchase live soft-shelled turtles at the market, carefully prepare them in the restaurant, and season the flesh only with sake, kelp, and light soy sauce, allowing you to enjoy the natural flavor of the soft-shelled turtle.We have put a lot of thought into making our food so that even those who don't like the look of it can enjoy it without any hesitation, so please enjoy it without worry!
Course menu
1. Assorted seasonal appetizers
2. Turtle blood
3. Soft-shelled turtle sashimi
4. Soft-shelled turtle chawanmushi
5. Turtle fin with nuta sauce
6. Liver simmered with ginger
7. Soft-shelled turtle hotpot
8. Rice porridge to finish off the meal
9, dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
2024/03/11 update
